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Introduction
As the festive season sets in, the city of Mumbai transforms into a culinary wonderland. With the arrival of Ganesh Chaturthi, the air is filled with the sweet aroma of Modaks, a traditional sweet offering to the beloved deity. In this article, we will take you on a journey to explore the eclectic range of Modaks available in the city, and discover the perfect treat for your taste buds.
Modaks Galore!
As the sweet scent of festival wafts through the streets of Mumbai, the city’s culinary landscape transforms into a vibrant tapestry of flavors and traditions. Ganesh Chaturthi, the beloved festival brings with it an array of delectable Modaks – the sacred sweet offerings that are as diverse as they are divine. From the classic Ukadiche Modak, steamed to perfection and bursting with coconut and jaggery goodness, to innovative creations like Chocolate Modak and Fusion Fruit Modak, Mumbai’s culinary innovators and traditional sweet-makers alike pull out all the stops to create a staggering variety of these sweet treats.
Ice Cream Modaks
Ever heard of Ice cream modaks? Well, even we haven’t. But you can find one for yourself. If you want to give a break to your taste buds and try a modern dessert experience. This creamy treat combines the best of tradition and contemporary culinary creativity, infused with classic flavours of coconut, mawa, sugar, and aromatic cardamom.
Where: Butterfly High
Chocolate Modak
A modern take on the classic Modak. You can choose the Chocolate Modak if you are a fan of chocolates. It blends the richness of chocolate with the traditional modak form.
Where: Rajdhani
Puranpoli Modak
Resembling the familiar shape of a ‘modak’ you can opt for Puran Poli Modak. It is wrapped in a delicate, flaky phyllo pastry, it is filled with a rich blend of coconut, jaggery, and a host of secret ingredients. The result is a perfect harmony of crispy texture and the warm, sweet filling that evokes the flavors of tradition.
Where: TAT
Saffron Rabdi Modak
A Saffron Rabdi Modak, sounds enticing right? Well it is enticing. This modak has the right mix of flavors of rabdi and modak.
Where: Sofitel, BKC
Conclusion
As you navigate the vibrant streets of Mumbai, the sweet aroma of Modaks will guide you to a world of culinary delights. Whether you prefer the classic Ukadiche Modak or the innovative Chocolate Modak, the city has something for every taste bud. So go ahead, indulge in the sweetness of Ganesh Chaturthi and savor the flavors of tradition.
Frequently Asked Questions
Question 1: What is the significance of Modaks in Ganesh Chaturthi?
Modaks are considered a sacred offering to Lord Ganesha, the deity of wisdom and good fortune. They are traditionally made with coconut, jaggery, and ghee, and are offered to the deity as a symbol of devotion and prayer.
Question 2: What are the different types of Modaks available in Mumbai?
From the classic Ukadiche Modak to innovative creations like Chocolate Modak, Saffron Rabdi Modak, and Fusion Fruit Modak, Mumbai offers a diverse range of Modaks to suit every taste bud.
Question 3: How do I make traditional Ukadiche Modaks at home?
To make traditional Ukadiche Modaks, you will need coconut, jaggery, ghee, and rice flour. Simply mix the ingredients together, shape into small dumplings, and steam until cooked. You can also add flavorings like cardamom and saffron for added aroma.
Question 4: Can I find vegan and gluten-free Modaks in Mumbai?
Yes, many restaurants and sweet shops in Mumbai offer vegan and gluten-free Modaks, made with alternative ingredients like coconut milk and rice flour.
Question 5: How do I store Modaks to keep them fresh for a longer period?
To store Modaks, place them in an airtight container and keep them in the refrigerator. You can also freeze Modaks for up to a month, and thaw at room temperature before serving.
